Breakfast, restaurant and bar in Le Puy-en-Velay
Treat yourself to something delicious at any time of day
In keeping with the Auvergne region’s reputation, Le Puy-en-Velay is a haven for food-lovers, with local restaurants and delicatessens proudly serving up a selection of local produce.
It is therefore no surprise that Alexia and her team wanted to treat guests to a mouth-watering menu right here in the hotel. Get the authentic Auvergne experience and discover why we’re so passionate about our produce – from the generous breakfast through the traditional, gourmet restaurant menu and the warm, friendly bar.
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La Table de Félix
The hotel’s restaurant, La Table de Félix, is a bistro-style venue serving up local, seasonal cuisine, with typical dishes including salted pork with lentils, Haute-Loire sausage and home-made burgers with Cantal AOP cheese. For lunch and dinner, guests can choose between the seasonal menu and daily specials concocted by the team.
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