La Table de Félix
The hotel’s restaurant, La Table de Félix, is a bistro-style venue serving up local, seasonal cuisine, with typical dishes including salted pork with lentils, Haute-Loire sausage and home-made burgers with Cantal AOP cheese. For lunch and dinner, guests can choose between the seasonal menu and daily specials concocted by the team.
Serving hours:
- Open at lunchtime for groups, family events and seminars only.
- Open every evening from 7:00 pm to 9:00 pm.
Please make sure to book.